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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

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Recipe

Stuffed Green Chilli Fritters

Recipe By:

Ariso Recipes

Stuffed Green Chilli Fritters

Name: Stuffed Green Chilli Fritters
Prep time: 5
Cook time: 30
Total time: 35
Cuisine: North Indian
Ingredients: Salt,Sunflower Oil,Red Chilli Powder,Lemon,Baking Soda,Besan,Carom Seeds,Chillies, green - all varieties (Capsicum annum),Coriander leaves (Coriandrum sativum),Onion, small (Allium cepa),Gingelly seeds, white (Sesamum indicum)

Last update date: February 24, 2012

Deliciously spicy green chili fritters with a crispy besan coating, stuffed with a zesty mix of roasted sesame seeds and carom seeds. Perfectly balanced heat and crunch, served with a tangy lemon twist.

Total Time:

35 minutes.

Cuisine:

North Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Green Chillies

10.0 piece

Besan Flour (Chickpea Flour)

1.0 cup

Baking Soda

0.3 teaspoon

Salt

As required

Sunflower Oil

As required

Carom Seeds (Ajwain)

1.0 tablespoon

Roasted Sesame Seeds

3.0 tablespoon

How To Cook?

1

To prepare the stuffed green chilli fritters, start by coarsely grinding the carom seeds (ajwain), sesame seeds, and salt in a mixer grinder. set this stuffing aside.

2

Slit the green chillies lengthwise, ensuring not to break them into halves.

3

Using the tip of a knife, remove the seeds along with the thick white veins from the green chillies.

4

Stuff each green chilli with the prepared coarsely ground stuffing using your fingers. set aside the stuffed chillies.

5

Heat enough oil in a wok or kadai for deep frying.

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