Ariso Recipes
Creamy Chickpea Capsicum Masala
Last update date: February 24, 2012
Enjoy a delightful meal with Creamy Chickpea Capsicum Masala, a rich and flavorful curry infused with aromatic spices and creamy cashew paste. Pair it with your favorite bread or rice for a satisfying feast.
1 hour and 10 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Begin by soaking cashew nuts in water for 12 to 15 minutes.
2
In a skillet, heat 2 tablespoons of cooking oil and saute the onions until they turn brown.
3
Add ginger garlic paste and cook for 1 minute until the raw aroma disappears.
4
Add the green capsicum and saute for 2-3 minutes until it becomes slightly tender.
5
Now, add cumin powder, coriander powder, turmeric powder, and red chili powder. fry the spices, being careful not to burn them.
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