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Recipe By: 

Ariso Recipes

Spicy Broccoli Pakora Curry

Last update date: February 24, 2012
Be captivated by the essence of Spicy Broccoli Pakora Curry. This dish is a harmonious blend of exquisite flavors, featuring Broccoli Florets, Onion. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

30 minutes.

Cuisine: 

North Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

For broccoli pakoras:

2

Start by preparing the broccoli florets. blanch them in boiling water for 2 minutes, then drain and set aside.

3

In a mixing bowl, combine the sliced onion, rice flour, besan flour, baking soda, lemon juice, turmeric powder, red chilli powder, garam masala, and a pinch of salt.

4

Gradually add water to the mixture and whisk until you achieve a thick batter-like consistency.

5

Dip each blanched broccoli floret into the batter, ensuring it's well coated.

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