Sweet potato, brown skin (Ipomoes batatas)

Ingredient

Last update date: May 23, 2024

Brown-skinned sweet potatoes are an excellent source of dietary fibre. This facilitates easy digestion of food in the digestive tracts.

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778.53 kcal

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Calorie Meter
778.53 kcal

(per 100g/ml)

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Nutritional Composition


Serving:

Micronutrients

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  • Vitamin B1 (Thiamine)

0.07 mg

  • Vitamin B2 (Riboflavin)

0.04 mg

  • Vitamin B3 (Niacin)

0.67 mg

  • Vitamin B5 (Pantothenic Acid)

0.89 mg

  • Vitamin B6 (Pyridoxine)

0.12 mg

  • Vitamin B7 (Biotin)

5.19 mcg

  • Vitamin B9 (Folate)

15.62 mcg

  • Vitamin C (Ascorbic Acid)

17.94 mg

  • Vitamin D2

1.26 mcg

  • Alpha Tocopherols

0.01 mg

  • Beta Tocopherols

0.00 mg

  • Gamma Tocopherols

0.00 mg

  • Delta Tocopherols

0.00 mg

  • Alpha Tocotrienols

0.00 mg

  • Beta Tocotrienols

0.00 mg

  • Gamma Tocotrienols

0.00 mg

  • Delta Tocotrienols

0.00 mg

  • Alpha Tocopherol Equivalent

0.01 mg

  • Vitamin K

3.00 mcg

  • Lutein

282.00 mcg

  • Zeaxanthin

146.00 mcg

  • Lycopene

0.00 mcg

  • Beta-Cryptoxanthin

0.00 mcg

  • Gamma-Carotene

0.00 mcg

  • Alpha-Carotene

0.00 mcg

  • Beta-Carotene

5376.00 mcg

  • Total Carotenoids

8653.00 mcg

  • Aluminium

0.00 mg

  • Arsenic

0.15 mcg

  • Cadmium

0.00 mg

  • Calcium

27.50 mg

  • Chromium

0.00 mg

  • Cobalt

0.00 mg

  • Copper

0.17 mg

  • Iron

0.35 mg

  • Lead

0.00 mg

  • Lithium

0.00 mg

  • Magnesium

17.37 mg

  • Manganese

0.28 mg

  • Mercury

0.00 mcg

  • Molybdenum

0.00 mg

  • Nickel

0.01 mg

  • Phosphorus

42.96 mg

  • Potassium

345.00 mg

  • Selenium

0.00 mcg

  • Sodium

29.60 mg

  • Zinc

0.16 mg

  • Total Oxalate

14.39 mg

  • Soluble Oxalate

6.56 mg

  • Insoluble Oxalate

6.27 mg

  • Cis-Aconitic Acid

0.00 mg

  • Citric Acid

15.66 mg

  • Fumaric Acid

1.92 mg

  • Malic Acid

127.00 mg

  • Quinic Acid

0.00 mg

  • Succinic Acid

652.00 mg

  • Tartaric Acid

6.42 mg

  • 3,4-Dihydroxy benzoic acid

0.00 mg

  • 3-Hydroxy benzaldehyde

0.00 mg

  • Protocatechuic acid

0.37 mg

  • Vanillic acid

0.00 mg

  • Gallic acid

0.00 mg

  • Cinnamic acid

0.00 mg

  • O-Coumaric acid

0.00 mg

  • P-Coumaric acid

0.00 mg

  • Caffeic acid

0.08 mg

  • Chlorogenic acid

1.75 mg

  • Ferulic acid

0.11 mg

  • Apigenin

1.36 mg

  • Apigenin-6-C-glucoside

0.00 mg

  • Apigenin-7-O-neohesperidoside

0.00 mg

  • Luteolin

0.02 mg

  • Kaempferol

0.03 mg

  • Quercetin

0.01 mg

  • Quercetin-3-beta-D-glucoside

0.00 mg

  • Quercetin-3-O-rutinoside

0.00 mg

  • Quercetin-3-beta- galactoside

0.00 mg

  • Isorhamnetin

0.00 mg

  • Myricetin

0.03 mg

  • Resvertrol

0.00 mg

  • Hesperetin

0.00 mg

  • Naringenin

0.00 mg

  • Hesperdin

0.00 mg

  • Daidzein

0.00 mg

  • Genistein

0.00 mg

  • (-)-Epicatechin

0.00 mg

  • (-)- Epigallocatechin mg

0.00 mg

  • (-)- Epigallo catechin 3-gallate

0.00 mg

  • (+)-Catechin

0.00 mg

  • (-) Gallocatechin gallate

0.00 mg

  • (-) Gallo catechin

0.00 mg

  • Syringic acid

0.00 mg

  • Sinapinic acid

0.00 mg

  • Ellagic acid

0.00 mg

  • Total polyphenols

6.89 mg

  • Raffinose

0.00 mg

  • Campesterol

2.18 mg

  • Beta-Sitosterol

13.75 mg

  • Phytate

54.02 mg

  • Total Saponin

1.19 mg

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