Ariso Recipes
Rajasthani Gunda Vegetable
Last update date: February 24, 2012
Experience the flavors of Rajasthan with this Rajasthani Gunda Vegetable. Tender bird lime (gunda) is cooked to perfection with aromatic spices, creating a savory side dish that pairs wonderfully with roti or rice. Enjoy the authentic taste of Rajasthan in every bite!
50 minutes.
Rajasthani
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Ingredients
4
How To Cook?
1
To prepare the rajasthani gunda vegetable, first soak the bird lime (gunda) in water overnight or for at least 8 hours. this will soften the gundas.
2
Drain the water from the soaked gundas and rinse them well.
3
Heat oil in a pan over medium heat. add fenugreek seeds, cumin seeds, asafoetida, fennel seeds, and mustard seeds. let them crackle and release their aromas.
4
Add the soaked and rinsed gundas to the pan. stir well to coat the gundas with the tempering.
5
Sprinkle turmeric powder, red chilli powder, and dry mango powder over the gundas. mix everything together until the gundas are well coated with the spices.
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