Ariso Recipes
Mughlai-Style Chicken Haleem
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Mughlai-Style Chicken Haleem. This dish is a sensory celebration of culinary finesse, featuring Boneless Chicken, Chana Dal. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Mughlai
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Ingredients
2
How To Cook?
1
To prepare mughlai-style chicken haleem, begin by dry roasting all the spices listed under the masala section. once roasted, grind them into a fine powder. set aside.
2
Soak the chana dal, broken wheat, and rice separately in water.
3
In a saucepot, heat oil over medium heat. add sliced onions, ginger garlic paste, and green chilies. saut„© until the onions turn brown. remove from the heat and set aside.
4
In the same pan, add 3 cups of water. then, add chicken pieces, salt, and red chili powder. cover and bring it to a rolling boil.
5
Once the chicken changes color, add the soaked chana dal, broken wheat, and rice. cover and cook.
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