Ariso Recipes
Brinjal Gothsu
Last update date: February 24, 2012
Let your taste buds be enchanted by Brinjal Gothsu. This dish is an aromatic journey that tantalizes the senses, featuring Brinjal - all varieties (Solanum melongena), Onion, big (Allium cepa). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare brinjal gothsu, start by heating the sesame oil in a pressure cooker.
2
Add mustard seeds and let them splutter.
3
Now add asafoetida, curry leaves, small onions, and ginger. cook until the onions become soft.
4
Once the onions are soft, add brinjal, tomatoes, tamarind water, turmeric powder, sambar powder, salt, jaggery, and water. mix well.
5
Close the pressure cooker and cook until 3 to 4 whistles.
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