Ariso Recipes
1 hour and 10 minutes
Continental
Looks Clean
Based on your Medical Conditions
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Start by preparing the marinade. in a mixing bowl, combine the sriracha sauce, tomato puree, red pepper flakes, dried rosemary, honey, and the juice of one lemon. mix well to create a flavorful marinade.
Peel and finely mince the garlic cloves. add them to the marinade and stir to incorporate.
Pat dry the skinless chicken wings using paper towels to remove excess moisture.
Place the chicken wings in a large resealable plastic bag or a shallow dish.
Pour the marinade over the chicken wings, ensuring that they are well-coated. seal the bag or cover the dish and refrigerate for at least 30 minutes to marinate. for best results, you can marinate them for a few hours or even overnight.
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