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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Lemon-Glazed Carrot Rice

Recipe By:

Ariso Recipes

Lemon-Glazed Carrot Rice

Name: Lemon-Glazed Carrot Rice
Prep time: 20
Cook time: 45
Total time: 65
Cuisine: South Indian
Ingredients: Salt,Sunflower Oil,Curry Leaves,Green Chilli,Mustard Seeds,Lemon,Urad Dal,Rice, raw, milled (Oryza sativa),Carrot, orange (Dacus carota),Turmeric powder (Curcuma domestica),Coconut, kernel, fresh (Cocos nucifera)

Last update date: February 24, 2012

Be captivated by the essence of Lemon-Glazed Carrot Rice. This dish is a harmonious blend of exquisite flavors, featuring Rice, raw, milled (Oryza sativa), Carrot, orange (Dacus carota). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

1 hour and 5 minutes

Cuisine:

South Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Rice, raw, milled (Oryza sativa)

4.0 cup

Carrot, orange (Dacus carota)

1.0 cup

Sunflower Oil

2.0 tablespoon

Mustard Seeds

1.0 teaspoon

Green Chilli

1.0 piece

Urad Dal

2.0 teaspoon

Curry Leaves

1.0 sprig

How To Cook?

1

To prepare the lemon-glazed carrot rice, gather all the ingredients and have them ready.

2

Heat a pan and add sunflower oil.

3

Once the oil is hot, add mustard seeds and let them splutter.

4

Add the curry leaves and split urad dal, and saut„© until the lentils turn golden.

5

Now, add desiccated coconut and saut„© for 2-3 minutes until a pleasant aroma emerges.

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