Ariso Recipes
Herbed Namak Para
Last update date: February 24, 2012
Step into the realm of Herbed Namak Para. This dish is an aromatic journey that tantalizes the senses, featuring Whole Wheat Flour, Butter. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start making herbed namak para, take a mixing bowl and combine the whole wheat flour, dried oregano, salt, and butter.
2
Use your fingertips to blend the ingredients until they resemble breadcrumbs.
3
Gradually add chilled water and knead the mixture into a soft and smooth dough.
4
Cover the dough and let it rest for about 15 minutes.
5
While the dough is resting, heat olive oil in a wide pan for deep frying.
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