Ariso Recipes
Spicy Sriracha Chicken Curry Noodles
Last update date: February 24, 2012
Indulge in the flavorful Spicy Sriracha Chicken Curry Noodles. This one-pot delight combines succulent chicken, tofu, and aromatic spices with the heat of Sriracha sauce, all served over perfectly cooked noodles. A satisfying weekend dinner awaits!
50 minutes.
Chinese
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the spicy sriracha chicken curry noodles, start by boiling the noodles according to package instructions and keep them aside.
2
In a heavy bottomed pan, heat sunflower oil and saute the spring onions, ginger, and garlic until they are lightly browned.
3
Add the sriracha hot sauce, salt, 1 cup of water, and chicken to the pan.
4
Cover the pan and simmer for about 10 minutes until the chicken is thoroughly cooked.
5
Reduce the heat and stir in the firm tofu, coconut milk, and instant rolled oats.
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