Ariso Recipes
Spicy Chickpea Tacos With Indian Flavors
Last update date: February 24, 2012
Enjoy a fusion of flavors with Spicy Chickpea Tacos, where Indian-spiced chickpeas meet crunchy taco shells, garnished with fresh toppings for a delightful twist on traditional tacos.
30 minutes.
Mexican
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the spicy chickpea tacos with indian flavors, first boil the soaked chickpeas in a pressure cooker with 1 cup of water for 8 whistles until the chickpeas are fully cooked.
2
Turn off the flame and allow the pressure to release naturally.
3
Open the pressure cooker, drain the excess water, and set the chickpeas aside.
4
Heat oil in a kadai or pan over medium flame. add half of the chopped onions and saute for a few minutes until they turn soft.
5
Add the ginger garlic paste and continue cooking on low heat.
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