Ariso Recipes
30 minutes.
Andhra
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Let's embark on the journey of creating the spicy black pepper chicken delight. in a spacious bowl, infuse the chicken cubes with the magic of turmeric powder, ginger-garlic paste, a sprinkle of salt, and a drizzle of lemon juice. allow this union to marinate in the cool embrace of the refrigerator for half an hour.
As our culinary canvas heats up, pour a dash of sunflower oil into a deep frying pan. once the oil is brought to life by the dance of heat, set the stage by introducing the aromatic presence of cinnamon, cloves, and most of the curry leaves. let their essence mingle for about 30 seconds.
With the aromatic overture complete, welcome the shallots to the pan, their journey toward caramelization beginning. as they transform from raw to golden, punctuate the scene with the entrance of chopped green chillies, a hint of the fiery excitement that awaits.
Amidst the warm embrace of the pan, introduce the marinated chicken to the scene. allow it to saut„© for a brief but impactful two-minute performance.
In a masterstroke, sprinkle the stage with the enchanting spell of coriander powder and the bold drama of crushed black pepper. stirring gently, let the flavors harmonize as they create a savory symphony that envelops the chicken.
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