Ariso Recipes
Wholesome Moong Dal and Sweet Potato Pitha
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Wholesome Moong Dal and Sweet Potato Pitha. This dish is an aromatic journey that tantalizes the senses, featuring Yellow Moong Split, Sweet Potato. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours
Bengali
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the wholesome moong dal and sweet potato pitha, gather all the necessary ingredients.
2
Take a pan and dry roast the freshly grated coconut and jaggery together, continuously stirring until they become aromatic and well combined. be sure to prevent them from burning. set the mixture aside.
3
To prepare the dough, begin by mashing the boiled moong dal and sweet potatoes in a mixing bowl.
4
Add jaggery, a pinch of salt, roasted cumin powder, and white sesame seeds to the mixture. mix everything thoroughly.
5
Incorporate both whole wheat flour and rice flour into the mixture to create a soft dough.
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