Ariso Recipes
Spiced Sweet Potato Chaas Payelo
Last update date: February 24, 2012
Be captivated by the essence of Spiced Sweet Potato Chaas Payelo. This dish is a delightful symphony of tastes and textures, featuring Sweet potato, brown skin (Ipomoea batatas), Salt. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Parsi
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare spiced sweet potato chaas payelo, thoroughly wash the sweet potatoes, and scrub off any dirt from their skin.
2
Cut the sweet potatoes into small cubes and keep them submerged in water until needed.
3
Heat oil in a pan over medium heat.
4
Add the cubed sweet potatoes to the hot oil and saut„© them for about a minute.
5
Sprinkle red chili powder, salt, and roasted cumin powder over the sweet potatoes, and continue to saut„©.
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