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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Spiced Toovar Dal

Recipe By:

Ariso Recipes

Spiced Toovar Dal

Name: Spiced Toovar Dal
Prep time: 10
Cook time: 20
Total time: 30
Cuisine: Parsi
Ingredients: Onion,Turmeric,Garlic,Salt,Organic Cinnamon (Dalchini),Ginger,Clarified Butter,Arhar Dal,Tomato, ripe, local (Lycopersicon esculentum),Chillies, green - all varieties (Capsicum annum),Coriander leaves (Coriandrum sativum),Chillies, red (Capsicum annum),Cloves (Syzygium aromaticum),Cumin seeds (Cuminum cyminum),Pepper, black (Piper nigrum),Poppy seeds (Papaver somniferum)

Last update date: February 24, 2012

Immerse yourself in the gourmet experience of Spiced Toovar Dal. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Arhar Dal, Salt. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

30 minutes.

Cuisine:

Parsi

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Arhar Dal

1.0 cup

Salt

As required

Turmeric (Haldi)

0.5 teaspoon

Onion

1.0 piece

Tomato, ripe, local (Lycopersicon esculentum)

1.0 piece

Clarified Butter (Ghee)

1.0 tablespoon

Coriander leaves (Coriandrum sativum)

2.0 sprig

How To Cook?

1

Wash the arhar dal thoroughly and soak it in water for about 30 minutes. drain and set aside.

2

Heat 1 tablespoon of clarified butter (ghee) in a large pot or pressure cooker. add the cumin seeds and let them sizzle.

3

Add the chopped onion and saut„© until it turns golden brown.

4

Add the ginger and garlic, and saut„© for a couple of minutes until they release their aroma.

5

Stir in the chopped tomato and cook until it becomes soft and mushy.

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