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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Spicy Kadhi With Fenugreek Pakoras

Recipe By:

Ariso Recipes

Spicy Kadhi With Fenugreek Pakoras

Name: Spicy Kadhi With Fenugreek Pakoras
Prep time: 10
Cook time: 30
Total time: 40
Cuisine: North Indian
Ingredients: Salt,Black Pepper,Ghee,Turmeric Powder,Oil,Red Chilli Powder,Baking Soda,Carom Seeds,Gram Flour,Yogurt,Fenugreek leaves (Trigonella foenum graecum),Onion, small (Allium cepa),Asafoetida (Ferula assa-foetida),Chillies, red (Capsicum annum),Cumin seeds (Cuminum cyminum),Fenugreek seeds (Trigonella foenum graecum)

Last update date: February 24, 2012

Savor the delightful Spicy Kadhi With Fenugreek Pakoras, a classic Indian dish featuring yogurt-based curry infused with aromatic spices, and paired with crispy gram flour and fenugreek leaf fritters. A flavorful and comforting meal to warm your soul.

Total Time:

40 minutes.

Cuisine:

North Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Yogurt

1.5 cup

Gram Flour

4.0 tablespoon

Red Chilli Powder

1.0 teaspoon

Turmeric Powder

0.5 teaspoon

Black Pepper

10.0 piece

Cumin Seeds

1.0 teaspoon

Fenugreek Seeds

0.5 teaspoon

How To Cook?

1

In a mixing bowl, combine yogurt, gram flour, turmeric powder, red chili powder, crushed black pepper, and salt. whisk together to form a smooth batter.

2

Heat 2 tablespoons of oil in a heavy-bottomed pan over medium heat.

3

Add asafoetida, cumin seeds, and fenugreek seeds to the pan.saute for a minute until the cumin seeds splutter.

4

Add broken red chilies and saute until they become fragrant and slightly colored.

5

Stir in the sliced onions and saute until they turn translucent.

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