Ariso Recipes
Nutty Oats Uttapam with Spiced Cottage Cheese
Last update date: February 24, 2012
Let your taste buds be enchanted by Nutty Oats Uttapam with Spiced Cottage Cheese. This dish is an aromatic journey that tantalizes the senses, featuring Rice Sooji, Semolina. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Dry roast ingredients: begin by dry roasting the rice sooji, semolina, and poha separately until they turn golden brown. set them aside.
2
Roast lentils and fenugreek: in the same pan, roast the urad dal split, urad dal whole, red lentils, and fenugreek seeds until they become light brown. keep them aside to cool.
3
Grind ingredients: once cooled, grind the roasted lentils and fenugreek seeds along with the flattened rice into a smooth powder.
4
Combine ingredients: mix this ground mixture with the roasted rice, sooji, and oats. add yogurt and enough water to create a dosa batter-like consistency. let the batter rest for about 15 minutes.
5
Prepare toppings: while the batter is resting, prepare the toppings. grate the carrot, dice the red bell pepper, and finely chop the green chilies, ginger, and fresh coriander leaves.
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