Ariso Recipes
Spiced Moong Dal Chilla
Last update date: February 24, 2012
Indulge in the delightful flavors of Spiced Moong Dal Chilla, a savory pancake made from soaked moong dal, aromatic spices, and fresh coriander. Enjoy it with zesty green chutney for a perfect meal.
Indian
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Ingredients
1
How To Cook?
1
Soak 0.25 cup of moong dal in water for 3 hours.
2
Drain off the water and transfer the soaked dal to a mixer jar.
3
Add 1 chili, 0.5 inch of ginger, and 1 teaspoon of cumin to the mixer jar and blend into a smooth paste, adding water if required.
4
Transfer the dal batter to a bowl.
5
Add 1/4 teaspoon of turmeric, 2 tablespoons of chopped coriander leaves, a pinch of hing, and 1/2 teaspoon of salt to the batter.
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