Ariso Recipes
Spicy Stuffed Bread with Indian Flavors
Last update date: February 24, 2012
Step into the realm of Spicy Stuffed Bread with Indian Flavors. This dish is an aromatic journey that tantalizes the senses, featuring All-Purpose Flour (Maida), Wheat Bran. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 50 minutes
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
To prepare the spicy stuffed bread with indian flavors, start by mixing all the dough ingredients except the oil in a large mixing bowl.
2
Gradually add warm water, a little at a time, and knead until you have a smooth dough.
3
Incorporate the olive oil into the dough and continue kneading for about 3-4 minutes until the dough is smooth and elastic.
4
Cover the dough and set it aside in a warm place to double in size, which should take approximately 2 hours.
5
While the dough is rising, cook the soy nuggets in boiling water until they become soft and spongy. drain the water and squeeze out any excess moisture. then, finely mince the soy nuggets and set them aside.
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