Ariso Recipes
Sindhi Mixed Lentil Delight (Sindhi Tidali Dal)
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Sindhi Mixed Lentil Delight (Sindhi Tidali Dal). This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Chana Dal, Split Green Moong Dal. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 29 minutes
Sindhi
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Ingredients
2
How To Cook?
1
To create the sindhi mixed lentil delight (sindhi tidali dal), begin by washing the chana dal, split green moong dal, and urad dal thoroughly. soak them together in a bowl of water for around 2 hours.
2
In a pressure cooker, add the soaked and drained dals, salt, turmeric powder, green chilli, chopped tomatoes, and grated ginger.
3
Pour about 3 cups of water into the pressure cooker and pressure cook the mixture for 4 whistles. turn off the heat and allow the pressure to release naturally.
4
Once the pressure is released, open the lid of the pressure cooker and gently mash the cooked dals.
5
For the tadka, heat ghee in a tadka pan over medium heat. once the ghee is hot, add cumin seeds and asafoetida, allowing them to sizzle.
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