Ariso Recipes
Chocolate Sindhi Kheerni
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Chocolate Sindhi Kheerni. This dish is an aromatic journey that tantalizes the senses, featuring Elaichi Powder, Semi Sweet Chocolate. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Sindhi
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the chocolate sindhi kheerni, start by bringing the milk to a rolling boil in a saucepan.
2
Once the milk has boiled, reduce the flame and let it simmer on low heat until it reduces to half its quantity. this process will take about 20 minutes, so stir the milk occasionally.
3
While the milk is simmering, finely chop the semi-sweet chocolate.
4
When the milk has reduced, add the elaichi powder and a few strands of saffron for a delightful aroma and flavor.
5
Next, add the sugar and stir vigorously until the sugar completely dissolves in the milk.
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