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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Refined Sindhi Pakwan

Recipe By:

Ariso Recipes

Refined Sindhi Pakwan

Name: Refined Sindhi Pakwan
Prep time: 20
Cook time: 25
Total time: 45
Cuisine: Sindhi
Ingredients: Ghee,Pink Salt,Fennel Seeds,Mustard Oil,Carom Seeds,Wheat flour, atta (Triticum aestivum),Wheat, whole (Triticum aestivum)

Last update date: February 24, 2012

Be captivated by the essence of Refined Sindhi Pakwan. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Wheat flour, atta (Triticum aestivum), Refined wheat flour (Triticum aestivum). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

45 minutes.

Cuisine:

Sindhi

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Wheat flour, atta (Triticum aestivum)

1.0 cup

Refined wheat flour (Triticum aestivum)

1.0 cup

Carom Seeds (Ajwain)

1.0 teaspoon

Fennel seeds (Saunf)

1.0 teaspoon

Ghee

2.0 tablespoon

Pink Salt

As required

Mustard Oil

As required

How To Cook?

1

To begin making refined sindhi pakwan, sift both types of wheat flour together.

2

Add ajwain, fennel seeds, pink salt, and ghee to the flour mixture and combine thoroughly.

3

Gradually knead the mixture into a smooth dough, adding water little by little until the dough comes together.

4

Heat mustard oil for deep frying in a pan.

5

Divide the pakwan dough into small portions, roughly the size of a lemon.

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