Ariso Recipes
Oats Vegetable Manchurian
Last update date: February 24, 2012
Savor the delightful Oats Vegetable Manchurian, a healthy twist on a classic favorite. Crispy oats and semolina balls, bathed in a flavorful, spicy sauce with a medley of veggies. A delectable fusion dish that's sure to satisfy your taste buds!
Indian
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Ingredients
1
How To Cook?
1
In a bowl, combine quick cooking oats, semolina, yogurt, water, baking soda, grated carrot, and chopped fresh coriander leaves. mix well to form a batter.
2
Shape small balls using this batter.
3
Place the balls on an idli/appe pan and cook them for 5-6 minutes, rotating them in the middle until they turn golden brown.
4
In a pan, heat oil and add mustard seeds, cumin seeds, urad dal, chana dal, asafoetida, black pepper, green chilies, curry leaves, and ginger. saute for a few minutes.
5
Add the cooked vegetable manchurian balls into the pan and stir-fry for 2-3 minutes.
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