Ariso Recipes
Buttermilk Barnyard Millet Porridge
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Buttermilk Barnyard Millet Porridge. This dish is a delightful symphony of tastes and textures, featuring Barnyard Millet, Buttermilk. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare buttermilk barnyard millet porridge, heat ghee or oil in a pressure cooker.
2
Once the ghee is hot, add asafoetida and cumin seeds and allow the seeds to crackle.
3
Once they start crackling, add turmeric powder.
4
Add 2 cups of water, salt, and bring it to a boil.
5
Once the water starts boiling, add buttermilk and bring it to a boil again.
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