Ariso Recipes
Vegetable Oats Idli
Last update date: February 24, 2012
Savor the wholesome goodness of Vegetable Oats Idli. These idlis are crafted from roasted oats and semolina, infused with a medley of vegetables and aromatic spices. Ideal with your favorite chutney or sauce for a nourishing meal.
Indian
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Ingredients
4
How To Cook?
1
Dry roast 1 cup of oats on low flame until they turn crisp. let them cool down for a while.
2
In the same pan, dry roast 1/2 cup of semolina (upma rava) on low flame for about 5 minutes. set it aside.
3
Grind the roasted oats coarsely in a mixer or food processor.
4
In a mixing bowl, combine the ground oats and roasted semolina. add 3/4 teaspoon of salt or adjust according to taste.
5
Add 1/2 teaspoon of baking soda and 1 teaspoon of cumin seeds. mix well.
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