Ariso Recipes
Cinnamon Peanut Porridge with Oats
Last update date: February 24, 2012
Indulge in the comforting goodness of Cinnamon Peanut Porridge with Oats! This warm and wholesome dish combines rolled oats, peanuts, raisins, and ripe banana, infused with the sweet aroma of cinnamon. A delightful way to start your day!
Indian
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Ingredients
1
How To Cook?
1
Begin by soaking the rolled oats in 1 cup of water for 5 minutes.
2
In a large saucepan, bring the remaining water to a boil and add the cinnamon powder.
3
Drain the soaked oats and add them to the boiling water.
4
Allow the mixture to boil for a minute, then reduce the heat to low. stir continuously and cook for about 3 minutes or until the oats are well cooked and the mixture thickens.
5
Remove the saucepan from the heat and stir in the peanuts and raisins.
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Cinnamon Barks
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Cinnamon Chips
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Real Cinnamon
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