Ariso Recipes
Za'atar Roasted Potato Cubes
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Za'atar Roasted Potato Cubes. This dish is a delightful symphony of tastes and textures, featuring Potato, brown skin, big (Solanum tuberosum), Lemon juice. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Mediterranean
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the za'atar roasted potato cubes, start by making your own za'atar spice mix. combine the za'atar spice blend, white sesame seeds, dried thyme leaves, and corn flour in a mixer or coffee grinder, and grind them to a fine powder.
2
Preheat your oven to 200 degrees celsius.
3
In a mixing bowl, add the potato cubes, lemon juice, olive oil, paprika powder, and the prepared za'atar spice mix.
4
Toss the potatoes well until they are thoroughly coated with the spice mix and oil.
5
Line a baking sheet with aluminum foil or parchment paper, and transfer the coated potato cubes onto the tray.
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