Roasted Garlic And Pineapple Potato Soup
Recipe By: 

Ariso Recipes

Roasted Garlic And Pineapple Potato Soup

Last update date: February 24, 2012

Indulge in the rich and comforting flavors of our Roasted Garlic and Pineapple Potato Soup. This creamy delight blends roasted garlic, fresh pineapple, and tender potatoes to create a flavorful bowl of warmth. Topped with crispy roasted garlic slices, it's a perfect choice for a satisfying and delicious meal.

Total Time: 

30 minutes.

Cuisine: 

Continental

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

To begin making the roasted garlic and pineapple potato soup, heat 1 teaspoon of olive oil in a small skillet.

2

Add the whole garlic cloves to the skillet and roast them until they change color and release a delightful aroma.

3

Once the garlic is roasted, turn off the heat.

4

In a blender, combine the diced potatoes, roasted garlic, chopped pineapple, dried rosemary, black pepper powder, and salt.

5

Blend the ingredients together, adding water as needed to achieve a smooth and creamy soup puree. adjust the water amount to achieve your desired consistency, whether you prefer a thicker or thinner soup.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us