Ariso Recipes
Indulge in the rich and comforting flavors of our Roasted Garlic and Pineapple Potato Soup. This creamy delight blends roasted garlic, fresh pineapple, and tender potatoes to create a flavorful bowl of warmth. Topped with crispy roasted garlic slices, it's a perfect choice for a satisfying and delicious meal.
30 minutes.
Continental
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To begin making the roasted garlic and pineapple potato soup, heat 1 teaspoon of olive oil in a small skillet.
Add the whole garlic cloves to the skillet and roast them until they change color and release a delightful aroma.
Once the garlic is roasted, turn off the heat.
In a blender, combine the diced potatoes, roasted garlic, chopped pineapple, dried rosemary, black pepper powder, and salt.
Blend the ingredients together, adding water as needed to achieve a smooth and creamy soup puree. adjust the water amount to achieve your desired consistency, whether you prefer a thicker or thinner soup.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)