Bombay duck (Harpadon nehereus)

• Protein

13.53 g

• Total Fat

1.03 g

• Energy

68.59 kcal

• Lauric Acid

0.00 mg

• Myristic Acid

45.49 mg

• Pentadecanoic

0.00 mg

• Palmitic Acid

283.00 mg

• Stearic Acid

70.16 mg

• Arachidic Acid

0.00 mg

• Behenic Acid

0.00 mg

• Lignoceric Acid

0.00 mg

• Palmitoleic Acid

69.09 mg

• Oleic Acid

102.00 mg

• Eicosenoic Acid

0.00 mg

• Erucic Acid

0.00 mg

• Nervonic Acid

0.00 mg

• Omega 6 (Alpha Linoleic)

10.25 mg

• Eicosadienoic Acid

0.00 mg

• Docosadienoic

0.00 mg

• Omega 3 (Alpha Linolenic)

0.00 mg

• Eicosatrienoic

0.00 mg

• Arachidonic Acid

43.72 mg

• Eicosapentaenoic

61.27 mg

• Docosapentaenoic

0.00 mg

• Saturated Fat

398.00 mg

• Monounsaturated Fat

171.00 mg

• Polyunsaturated Fat

252.00 mg

• Cholesterol

46.43 mg

• Histidine

4.60 g

• Isoleucine

4.49 g

• Leucine

7.47 g

• Lysine

7.17 g

• Methionine

3.44 g

• Cystine

1.74 g

• Phenylalanine

5.37 g

• Threonine

4.51 g

• Tryptophan

1.25 g

• Valine

5.34 g

• Alanine

5.95 g

• Arginine

5.25 mg

• Aspartic Acid

9.93 g

• Glutamic Acid

11.16 g

• Glycine

6.17 g

• Proline

6.14 g

• Serine

4.50 g

• Tyrosine

4.23 g