Ariso Recipes
Roasted Sweet Potato and Lentil Tacos with Cranberry Slaw
Last update date: February 24, 2012
Let your taste buds be enchanted by Roasted Sweet Potato and Lentil Tacos with Cranberry Slaw. This dish is a delightful symphony of tastes and textures, featuring Sweet Potato (Brown Skin), Green Bell Pepper. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Mexican
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by preheating your oven to 180 degrees celsius (356 degrees fahrenheit).
2
In a mixing bowl, combine the sweet potatoes and green bell pepper. drizzle them with a teaspoon of olive oil and sprinkle some salt.
3
Spread the coated sweet potatoes and peppers on a greased baking sheet placed on a tray. roast them in the preheated oven for approximately 20-25 minutes or until the sweet potatoes are soft and nicely roasted. once done, remove from the oven and set aside.
4
In a blender, combine the ripe tomatoes, jalapenos, and garlic cloves. blend until you achieve a smooth paste.
5
To cook the red lentils, take a saucepan and add the lentils along with water. bring it to a brisk boil and then reduce the heat to low.
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