Ariso Recipes
Party Sev Puri With Potato And Pomegranate Mint Mayo
Last update date: February 24, 2012
Indulge in a burst of flavors with these zesty party bites! Tender potatoes, juicy pomegranate seeds, and fresh mint join forces, topped with a tangy mayo drizzle, all nestled in crispy papdi puris. A delightful appetizer or snack for your gatherings. Enjoy the perfect blend of textures and tastes!
35 minutes.
North Indian
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Ingredients
5
How To Cook?
1
To prepare the party sev puri with potato and pomegranate mint mayo, boil the potatoes until they are cooked through. allow them to cool, then peel and dice them into small pieces.
2
In a mixing bowl, combine the diced potatoes, pomegranate seeds, finely chopped mint leaves, finely chopped onion, finely chopped green chillies, freshly squeezed lemon juice, black salt, and chopped coriander leaves. mix well to make the potato and pomegranate filling.
3
Arrange the papdi puris on a serving platter.
4
Spoon a small amount of the potato and pomegranate filling onto each papdi puri.
5
Top each puri with a dollop of mint mayo.
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