Ariso Recipes
45 minutes.
Indian
Looks Clean
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To prepare the cheesy potato cutlets with minty mayo dip, start by boiling the potatoes. once cooked, peel the skin and grate them into a mixing bowl.
Add red chili powder, coriander powder, dried mango powder (amchur), finely chopped fresh coriander leaves, dried oregano, and salt to taste to the grated potatoes. mix the ingredients well.
In a separate bowl, mix the cornstarch with 1 teaspoon of water, whisking it thoroughly to ensure there are no lumps. set this mixture aside.
Take a portion of the potato mixture and roll it into a ball.
Create a small hollow in the center of the potato ball.
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