Ariso Recipes
Gluten-Free Potato Puri
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Gluten-Free Potato Puri. This dish is an aromatic journey that tantalizes the senses, featuring Gluten-Free Rajgira Flour, Potato, peeled and boiled. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare gluten-free potato puri, start by mashing the boiled potato in a mixing bowl.
2
Add gluten-free rajgira flour, black pepper powder, and rock salt (sendha namak) to the mashed potato.
3
Mix all the ingredients to form a dough. the dough should be moist and not too sticky.
4
Divide the dough into small, equal-sized balls.
5
Lightly dust your rolling surface and rolling pin with rajgira flour.
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