Ariso Recipes
Aam Panna Pani Puri With Potato Sprouts Filling
Last update date: February 24, 2012
Enjoy the delightful fusion of flavors with Aam Panna Pani Puri, where tangy mango puree meets a zesty potato and sprouts filling. These crunchy and flavorful bites are perfect for a refreshing appetizer that will tickle your taste buds!
35 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To make the aam panna pani puri, start by pressure cooking the raw mango. peel the raw mango and place it in a pressure cooker with 1/2 cup of water. cook for 4 whistles until the mango becomes soft and tender.
2
Allow the pressure to release naturally and then drain the water. transfer the cooked mangoes to a bowl and let them cool.
3
Once cooled, extract the pulp from the cooked mango and discard the seed.
4
In a mixer jar, combine the mango pulp, mint leaves, cumin powder, black salt, black pepper powder, and sugar. grind into a smooth puree.
5
Transfer the aam panna pani into a serving bowl and add 1 cup of water. mix well and adjust the taste and spices if needed. chill in the refrigerator.
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