Ariso Recipes
40 minutes.
Continental
Looks Clean
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To prepare the pomegranate and red wine vinegar sauce, gather all the ingredients and have them ready for use.
Dissolve the jaggery in 1/4 cup of warm water and keep it aside.
In a large saucepan, melt the unsalted butter over medium heat.
Add the chopped garlic and stir-fry for a few seconds until it releases its aroma.
Now, add the pomegranate juice, pomegranate seed powder, red wine vinegar, and the dissolved jaggery to the saucepan. stir well to combine all the ingredients.
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