Ariso Recipes
Pomegranate Mint Chutney
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Pomegranate Mint Chutney. This dish is a delightful symphony of tastes and textures, featuring Pomegranate Seeds (Anardana), Red Onion. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Kashmiri
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the pomegranate mint chutney, start by finely chopping the red onion. rinse the fresh coriander and mint leaves thoroughly with water and chop them finely as well.
2
In a mixer jar, add pomegranate seeds (anardana), chopped red onion, mint leaves, coriander leaves, green chilies, cumin seeds, chaat masala, salt, and a pinch of sugar.
3
Add a small amount of water to the mixture to facilitate grinding and then grind all the ingredients into a fine paste.
4
Add lemon juice to the paste and mix it well.
5
Taste the chutney and adjust the salt if necessary.
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