Ariso Recipes
Spicy Parsi Salli Boti
Last update date: February 24, 2012
Enjoy Parsi Salli Boti, a flavorful dish made with marinated mutton, aromatic spices, and a touch of heat. Cooked to perfection, it's served with crispy french fries for a delicious and satisfying meal.
1 hour and 10 minutes
Parsi
Ariso Intelligence
Relatively Clean
Certain ingredients used are not clean
Contains Mutton and French Fries.
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Ingredients
4
How To Cook?
1
Begin by marinating the mutton with curd, ginger paste, garlic paste, green chillies, coriander powder, turmeric powder, red chilli powder, and salt. let it rest for at least 30 minutes.
2
In a heavy-bottomed pan, heat sunflower oil and add bay leaves, black pepper, cloves, green cardamom, black cardamom, organic cinnamon, and mace. saute the spices until they release their aroma.
3
Add sliced onions and saute until they turn golden brown.
4
Now, add chopped tomatoes and cook until they become soft and mushy.
5
Add the marinated mutton to the pan and cook on medium heat until the meat is tender and well-cooked.
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