Ariso Recipes
Nutty Spinach Wheat Ladoo
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Nutty Spinach Wheat Ladoo. This dish is a sensory celebration of culinary finesse, featuring Wheat Flour, Urad Dal Split. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Maharashtrian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the nutty spinach wheat ladoo, start by dry roasting the split and skinned black gram in a heavy-bottomed pan over low to medium heat for 7-10 minutes. stir constantly to ensure even roasting.
2
Once roasted and aromatic, transfer the dal to a plate and allow it to cool.
3
Grind the cooled roasted dal into a fine powder using a grinder.
4
Grate the fresh coconut and set it aside.
5
Grind the edible gum to a fine powder using a grinder.
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