Ariso Recipes
Stuffed Kala Chana Kebab
Last update date: February 24, 2012
Step into the realm of Stuffed Kala Chana Kebab. This dish is a delightful symphony of tastes and textures, featuring Chickpeas, Potato, brown skin, big (Solanum tuberosum). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the stuffed kala chana kebab, start by soaking the kala chana (black chickpeas) in water for 6 to 8 hours.
2
Once soaked, cook the kala chana in a pressure cooker until they become soft and easily mashable.
3
In a food processor, add the cooked kala chana, green chilies, garlic, ginger, and mint-coriander leaves. pulse to create an almost smooth mixture.
4
Transfer the ground kala chana mixture to a large mixing bowl. add the mashed potatoes, red chili powder, amchur (dry mango powder), coriander powder, garam masala, and black pepper powder. mix well to combine.
5
Adjust the salt and spice levels according to your taste preferences.
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