Ariso Recipes
Veggie-packed Egg Breakfast Muffins
Last update date: February 24, 2012
Veggie-packed Egg Breakfast Muffins - Wholesome and nutritious muffins filled with spinach, bell peppers, and spring onions, seasoned with spices and a cheesy twist for a hearty morning meal.
40 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
3
How To Cook?
1
To prepare the veggie-packed egg breakfast muffins, preheat the oven to 200 degrees celsius.
2
In a wok or kadai, heat 1/2 tablespoon of sunflower oil.
3
Add red and green bell peppers, spring onions, spinach, and saute for about 2 minutes. turn off the flame and allow the vegetables to cool down.
4
In a separate bowl, crack all the whole eggs and beat them thoroughly.
5
Add finely chopped green chillies, black pepper powder, chaat masala, and salt to taste to the beaten eggs.
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