Ariso Recipes
Protein-Packed Soya Uttappams
Last update date: February 24, 2012
Savor the goodness of Protein-Packed Soya Uttappams - a nutritious blend of soya flakes, rice flour, and spices. Cooked to perfection on a griddle and topped with fresh veggies, they make a hearty and protein-rich meal. Enjoy with a side of spiced curd!
35 minutes.
Indian
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Ingredients
3
How To Cook?
1
Heat a frying pan and add oil.
2
Prepare a tempering (tadka) by adding urad dal, chana dal, mustard seeds, curry leaves, and a pinch of asafoetida (hing). fry for about a minute.
3
Add soya flakes to the pan and stir well.
4
Pour water and add salt. cook until the flakes become soft to touch. remove from heat.
5
Allow the mixture to cool for 10 minutes.
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