Ariso Recipes
Nutmeg-Infused Buckwheat Crepes with Savory Spinach-Egg Filling
Last update date: February 24, 2012
Let your taste buds be enchanted by Nutmeg-Infused Buckwheat Crepes with Savory Spinach-Egg Filling. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Buckwheat Flour, Milk. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the nutmeg-infused buckwheat crepes with savory spinach-egg filling, let's start by making the crepe batter.
2
In a mixing bowl, whisk together the eggs, milk, melted ghee, and grated nutmeg.
3
Gradually add the buckwheat flour and salt, stirring until you achieve a smooth, lump-free batter. set it aside for 15-20 minutes.
4
Now, let's work on the filling. heat oil in a pan and saute onion, ginger-garlic paste, and green chilies until the onion turns translucent.
5
Add chopped spinach leaves, a pinch of salt, and cook until the leaves wilt.
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