Ariso Recipes
50 minutes.
North Indian
Looks Clean
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To prepare the spinach infused whole wheat naan, start by blanching the spinach. bring a pot of water to boil, add the spinach leaves and blanch for a minute. drain and transfer the spinach to ice water. once cooled, drain again and blend into a smooth puree. set aside.
In a mixing bowl, combine the whole wheat flour, baking soda, salt, and sugar.
Add the spinach puree and sunflower oil to the dry ingredients. mix well to form a crumbly mixture.
Gradually add curd to the mixture and knead it into a smooth and slightly sticky dough. add water if needed to achieve the desired consistency.
Coat the dough with a thin layer of oil, cover it, and let it rest for about 30 minutes to allow the flavors to meld and the dough to relax.
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