Ariso Recipes
Cheesy Spinach Egg Muffins
Last update date: February 24, 2012
Step into the realm of Cheesy Spinach Egg Muffins. This dish is a delightful symphony of tastes and textures, featuring Eggs, Onion. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the cheesy spinach egg muffins recipe, preheat the oven to 180Êû≥c.
2
Grease the muffin tray with oil to prevent sticking.
3
Heat a heavy-bottomed pan and add oil. saute the chopped onions until they become translucent.
4
Add the chopped tomatoes and cook until they turn mushy.
5
Once the tomatoes are soft, add the washed spinach leaves and saute for a minute until they shrink.
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