Nutmeg Powder
Ingredient
Last update date: May 23, 2024
Nutmeg Powder has a warm, sweet flavor, which is why it's commonly added to desserts, including pies, cakes, cookies, breads, fruit salads, and custards. It also works well in savory, meat-based dishes, such as pork chops and lamb curry.
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Generally, the ingredient seems OK to consume.
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