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Ariso Recipes

Savory Oatmeal Bowl With Sautéed Spinach And Corn

Last update date: February 24, 2012
Be captivated by the essence of Savory Oatmeal Bowl With Sautéed Spinach And Corn. This dish is a harmonious blend of exquisite flavors, featuring Instant Oats, Water. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

25 minutes.

Cuisine: 

International

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How To Cook?


1

Heat a flat skillet with oil and saut„© the minced garlic for a few seconds. add the sweet corn and toss for another 10 seconds.

2

Next, add the shredded spinach to the skillet and saut„© until the leaves are just cooked. avoid overcooking the spinach.

3

Season the saut„©ed spinach and corn with red chilli flakes, thyme leaves, and salt. mix well and set it aside.

4

To prepare the oats, take a saucepan and add the instant oats and water. whisk continuously while cooking until the oats thicken. make sure no lumps form. this will take about 5 minutes.

5

To serve, take a wide bowl and add the cooked oats. top it with the saut„©ed spinach and corn mixture.

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