Ariso Recipes
Mawa Stuffed Bengali Langcha
Last update date: February 24, 2012
Delight in the heavenly Mawa Stuffed Bengali Langcha. Soft, doughy sweets filled with rich mawa, soaked in sweet cardamom-infused syrup, and garnished with pistachios. A delectable treat to satisfy your sweet cravings.
50 minutes.
Bengali
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Looks Clean
One of the ingredient used is not clean
Contains Castor Sugar.
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Ingredients
5
How To Cook?
1
Making dough for langcha: in a bowl, combine milk powder, semolina, mawa, baking soda, castor sugar, and whole milk. mix well to form a soft dough.
2
Cover the dough with a damp cloth and let it rest for 10 minutes.
3
After 10 minutes, add a pinch of food color (optional) and powdered sugar. mix well and let it rest for another 5 to 10 minutes.
4
Wet your hands and take a small amount of dough. shape it into oblong langcha by pressing it with your hands. keep the size of the sweets small, as they will puff up during frying.
5
Making sugar syrup: while the dough is resting, prepare the sugar syrup. in a large pan, add sugar and water in a 1:1.25 ratio. boil until the sugar dissolves completely. add a pinch of cardamom powder and mix well. set aside.
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