Ariso Recipes
1 hour and 0 minutes
Bengali
Looks Clean
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Commence the creation of bengali inspired egg chop by preparing the potato mixture.
Ensure the potatoes are thoroughly cleaned, and either pressure cook or steam them until tender.
Once the potatoes are slightly cooled, peel and transform them into a smooth paste using a hand mixer.
In a kadai, toast the cumin seeds and whole red chillies, then grind them into a fine powder.
Heat oil in a pan, and introduce chopped onions. as they turn translucent, add ginger paste, garlic paste, and chopped green chillies, frying until the raw aroma diminishes.
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