Ariso Recipes
Nutty Khurchan Mawa Delight
Last update date: February 24, 2012
Let your taste buds be enchanted by Nutty Khurchan Mawa Delight. This dish is a sensory celebration of culinary finesse, featuring Ghee, Chickpea Flour (Besan). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the nutty khurchan mawa delight recipe, heat ghee in a pan. fry the chopped cashews and raisins until they turn golden, then remove and set them aside.
2
In the same pan, add chickpea flour (besan) and roast until it emits a delightful aroma and turns a rich brown color.
3
Transfer the roasted besan to a bowl and sift it through a sieve to ensure a smooth texture.
4
Add the ghee khurchan to the sifted besan, and gently combine using a spoon or fork. set this mixture aside.
5
In a separate pan, heat the khoya (mawa) until it softens. add jaggery and milk, and stir well to combine.
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